Obesity, Nutrition, Public Policy 煎鸡蛋上有你的大脑 This Is Your Brain on Fried Eggs High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.) This system is ...
Food Science Production 益生元是健康的第一要素 AIDP Introduces New Science Further Demonstrating Prebiotics Are the Essential First Step to Wellness New information on UCLA RCT using PreticX, a new non-gluten, non-GMO prebiotic xylooligosacchride (XOS), adds significant n ...
Food Science Production 红外干法软化能在芒果干中保存更高维生素C的含量 Infrared Dry Blanching May Retain Higher Level of Vitamin C in Dried Mangos Mangos contain several bioactive compounds that are potentially related to chronic disease prevention. A new study in the June is ...